The holidays are here – can you believe it? The excitement is in the air, the children are excited beyond measure, and as women, we are busy, busy, busy trying to get everything done!

But, it is time to savor all the joy the holidays bring — friends, family, meals together, giving and gratitude.  Of course, along with them are hearty dishes and sweets that can certainly wreak havoc on our bodies. Casseroles laden with cream, sugary cakes and cookies, and other tempting empty calorie bombs will adorn the dining tables we surround.  Unless we do something about it, that is!

How can you make healthy decisions during the season of eating, especially without anyone noticing?  Well,  I have a few of my favorite tricks to share with you that I use each season, and the best part is, nobody ever notices.

 My favorite ways to sneak healthy goodies into my meals are… 

Go for bone broth or herbal teas

When you roast or poach food, make soups or stews, or even for your gravy, use something that gives you a boost of health instead of canned sodium-riddled broth or plain water. Using bone broth will add more depth of flavor, and it will provide you with healthy immune boosting properties. You could also try herbal teas like ginger tea or green tea that will add a light flavor and add more antioxidants for better health.

Sprinkle in some turmeric

I absolutely love turmeric and all the super benefits it gives. Turmeric is a naturally powerful anti-inflammatory that is filled with antioxidants. It is related to ginger (another of my favorites) and looks quite similar to a ginger root, and is most easily consumed in dried form. You can sneak it into dishes by sprinkling it in and enjoy the benefits it brings.  dd just a little bit to your sweet potatoes, salad dressings, and dips. Go easy on it since the flavor can be strong to those that aren’t used to it. 

Use sweet alternatives

Don’t worry — I’m not suggesting you do away with your dessert table altogether, but those unrefined sugars are what we are trying to avoid.  If you swap out the unhealthy stuff for a natural sweetener that is a better option, you’ll still get the sweet tastes everyone loves without the slew of chemicals. Try raw organic honey.  Local honey is best, which can typically be found at your local health food store.  You can also look for coconut sugar or coconut syrup, or even use dates. 

Freshen up flavors with fresh herbs

Fresh herbs add a new dimension of taste to your dishes without adding fat and calories. Plus, they naturally have their own benefits from adding more antioxidants to reducing inflammation. Experiment with your favorite ones to add more zing to your mashed potatoes or liven up your veggies.

The holidays don’t have to be so heavy on the unhealthy items, particularly when you use these simple tricks for making your favorite holiday dishes healthier. Happy Holidays!


As we go into the holiday season and fly into the new year with our many goals and resolutions, I would  love to invite you onto a free call with me so we can discuss your goals and strategies. >>SCHEDULE HERE<<


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