Chocolatey Steel Cut Oats Serving
Size: 2
Ingredients
- 1 cup gluten-free steel-cut oats rinsed
- 3 cups of water
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tsp raw cacao powder
- 1 cup nut milk
Instructions
- Add oats and water to a medium saucepan. Once the water boils (after about 5 minutes), lower heat to simmer for about 35-40 minutes or until most of the water is absorbed. Add in cinnamon, vanilla, cacao powder, nut milk and stir evenly. Serve with fresh raspberries.
Notes
Low sugar recipe