Crack 4 eggs into a mixing bowl and whisk with a fork. Set to the side.

Next, add coconut oil to a hot pan. When the oil has melted, add spinach, parsley, scallions, oregano, sea salt, and pepper. Sauté for about 3 minutes until the spinach is wilted. Pour the eggs into the pan. Mix the eggs and vegetables using a rubber spatula.

Cook until well done.

Serve immediately.