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GREEN SALAD WITH HARD BOILED EGG

Print Recipe
Course Lunch
Servings 4 seervings

Ingredients
  

  • 4 cups mixed greens
  • 1 large cucumber chopped
  • 1 cup shredded carrots
  • 1 cup sprouts any variety
  • 1 avocado sliced
  • 2 hard-boiled eggs
  • Lemon Garlic Dill Dressing see recipe below

Instructions
 

  • Add the mixed greens, cucumber, and carrot to a bowl. Mix well. Top with sprouts and avocado slices. Top with sliced hard-boiled eggs and Lemon Garlic Dill Dressing.

Notes

Lemon Garlic Dill Dressing
2 lemons, juiced
¼ cup extra virgin olive oil
½ bunch fresh dill
1 garlic clove, minced
sea salt and black pepper, to taste
Add the ingredients to a bowl and mix well.
Keyword clean eating