Snow Pea and Cashew Stir Fry with Brown Rice
Ingredients
- 1 tbsp coconut oil
- 1 large onion chopped
- 1 inch piece of fresh ginger grated
- 1 tbsp turmeric or 1/2 " fresh
- 1 clove fresh garlic chopped
- 1 large bell pepper chopped
- 1 lb snow peas
- 1 cup shredded carrots
- 2 tbsp tamari
- 1 cup cashews
- 2 cups brown rice
Instructions
- Add coconut oil to a large sauté pan. Once the oil has melted, add onion, ginger, turmeric, garlic, and bell pepper. Sauté for about 3 minutes until soft. Next, add snow peas and carrots. Sauté for an additional 3 minutes. Season with tamari then sauté for 3 minutes. Turn off the heat, then fold in the cashews. Serve over brown rice.
Notes
Choice of Protein: Roasted Salmon or Chicken