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Roasted Vegetable Zen Bowl

5 from 1 vote
Print Recipe
Course Main Course
Cuisine Chinese
Servings 4

Ingredients
  

  • 2 broccoli large bunches
  • 1 lg. onion finely chopped
  • 1/2 lb. carrots roughly chopped
  • 2 Tbsp. coconut oil
  • 2 tsp. dried thyme
  • Sea Salt to taste
  • Black pepper to taste
  • 2 Lemons juiced

Instructions
 

  • PREHEAT: Preheat oven to 400 degrees F.
  • CHOP: Chop broccoli into florets and add to a large mixing
    bowl. Add chopped onion and carrots. Coat with coconut oil, thyme, sea salt,
    and black pepper. Mix well and spread onto a baking sheet. Bake for 20 minutes.
    Turn the vegetables over, then bake for an additional 10 minutes or until
    brown.
  • SERVE: To serve, add roasted vegetables to serving bowls.
    Top with choice of protein and lemon juice.

Notes

Choice of protein: 2 15-ounce can lentils OR 1 deli whole
roasted chicken
Keyword clean eating