Pasta with Vegetables and Goat Cheese
Healthy, energizing dinner options
Ingredients
- 1 ln. spaghetti gluten free
- 2 heads broccoli chopped
- 1 24 oz jar of marinara sauce organic, natural
- 1/2 cup goat cheese
Instructions
- COOK SPAGHETTI. Cook the spaghetti according to package instructions.
- STEAM BROCCOLI. While the spaghetti is cooking, place a large sauté pan over medium heat. Add chopped broccoli and ½ cup water. Cover and let the broccoli steam for about 5 minutes. Add more water, if needed. Once the broccoli is tender, remove excess water. Add marinara and stir well.
- COMBINE INGREDIENTS. Drain water from spaghetti. Place spaghetti back inside the same pot. Mix the broccoli, marinara, and goat cheese in with the spaghetti. Stir well and cover. Allow mixture to sit for about 10 minutes before serving.