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Energy Boosting Salad
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Course
Lunch
Cuisine
American
Servings
2
servings
Ingredients
4
cups
baby spinach
2
hard-boiled eggs
sliced in half
1/2
bunch
parsley
chopped
1
large
beet
shredded
1
large
apple
chopped
1
large
carrot
shredded
1/4
cup
sunflower seeds
1
avocado
diced
2
radishes
chopped in half
1/2
cup
Lemon Basil Dressing
Lemon Basil Dressing
2
large
lemons
juiced
2
tsp.
basil
dried
1/4
cup
olive oil
extra virgin
sea salt
to taste
black pepper
to taste
Instructions
Combine all ingredients
in a large mixing bowl.
Toss and serve.
Lemon Basil Dressing
Add all the ingredients
to a small bowl and whisk until well incorporated.
Notes
Omnivore Option:
Add one BPA-free can of tuna (drained, rinsed, and broken up with a fork).