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BLACK BEAN SOUP WITH CORN CHIPS, AVOCADO & LIME

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Course Main Course
Servings 4 servings

Ingredients
  

  • 1 tbsp

    coconut oil

  • 1 onion chopped
  • 1 tbsp ground cumin
  • 2 cloves garlic chopped
  • 1 14 oz. can black beans drained and rinsed
  • 2 cups vegetable broth
  • 1/2 bunch cilanto finely chopped
  • 2

    handfuls gluten-free corn chips

  • 1 avocado sliced
  • 1 lime cut in half

Instructions
 

  • Add coconut oil to a medium-sized pot over medium heat. Once the oil has melted, add onion, cumin, and garlic. Stir for about 3 minutes, then add black beans and broth.
  • Stir, cover, and simmer for about 10 minutes. Turn off the heat and use the back of a large spoon to mash the black beans to make it thicker. Alternatively, you can blend the soup in a food processor or blender. Mix in the cilantro before serving. Top with crushed corn chips, sliced avocado, and lime juice.