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Chocolatey Steel Cut Oats Serving

Size: 2

Ingredients
  

  • 1 cup gluten-free steel-cut oats rinsed
  • 3 cups of water
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tsp raw cacao powder
  • 1 cup nut milk

Instructions
 

  • Add oats and water to a medium saucepan. Once the water boils (after about 5 minutes), lower heat to simmer for about 35-40 minutes or until most of the water is absorbed. Add in cinnamon, vanilla, cacao powder, nut milk and stir evenly. Serve with fresh raspberries.

Notes

Low sugar recipe