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HONEY ROASTED FIGS AND PISTACHIOS

Serves 4-6
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Ingredients
  

  • 1 cup Greek yogurt OR cream cheese OR whole fat ricotta
  • 8 large fresh ripe figs cut in half lengthwise
  • 3 tablespoons honey divided
  • ¼ cup pistachios chopped

Instructions
 

  • Roast figs: Preheat oven to 350°F. Arrange sliced figs on baking sheet, cut side up, and drizzle with some honey.
  • Place baking sheet in preheated oven and roast for 30-35 minutes. Remove from oven and let cool for several minutes.
  • Top each roasted fig with a spoonful of yogurt/ cream cheese / ricotta and a sprinkle of chopped pistachios. Drizzle with honey and serve immediately.